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Central Minnesota's Game of Careers

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Reply To: Typical Day

Start › Forums › Hospitality & Recreation › Chef › Typical Day › Reply To: Typical Day

February 23, 2021 at 6:09 pm #4018
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Chef’s inspect their kitchens daily and work hand-in-hand with staff. They base their work from the events of that day, but it always involves prepping and preparing meals.
Merrick Dresnin, Company Director of Human Resources
Cote Family Destinations (Grand View Lodge, Spa & Golf Resort)

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This virtual career exploration experience is financially supported in part by Sourcewell and the Central Minnesota Perkins Consortium, with the partnership of the Brainerd Lakes Chamber and  Central Lakes College.


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