- This topic has 1 reply, 1 voice, and was last updated 2 years, 9 months ago by Anonymous.
March 8, 2021 at 8:51 am #4340AnonymousInactive0000
Does it get old having to make the same dishes?March 8, 2021 at 9:03 am #4510AnonymousInactive0000
Being the chef allows me to be creative with the menu. Each day I make a ‘daily special’ and this adds variety to what I make for customers. Also, working at a large facility, many of our customers request special foods for their meetings or conferences.
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