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Day to Day

Start › Forums › Hospitality & Recreation › Chef › Day to Day

  • This topic has 1 reply, 1 voice, and was last updated 2 years ago by Anonymous.
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  • March 8, 2021 at 8:51 am #4340
    Anonymous
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    Does it get old having to make the same dishes?

    March 8, 2021 at 9:03 am #4510
    Anonymous
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    Being the chef allows me to be creative with the menu. Each day I make a ‘daily special’ and this adds variety to what I make for customers. Also, working at a large facility, many of our customers request special foods for their meetings or conferences.

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