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Start › Forums › Hospitality & Recreation › Chef › Employers

  • This topic has 2 replies, 1 voice, and was last updated 2 years, 2 months ago by Anonymous.
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  • March 10, 2021 at 2:57 pm #5326
    Anonymous
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    What do employers look for when they hire a chef?

    March 10, 2021 at 2:58 pm #5327
    Anonymous
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    Education, experience, creativity, people management skills and enthusiasm.
    Merrick Dresnin
    Company Director of Human Services
    Cote Family Destinations (Grand View Lodge, Spa & Golf Resort)

    March 10, 2021 at 3:00 pm #5328
    Anonymous
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    Employers want to see skills, a positive attitude, aptitude to meet the needs of the business and change as the business changes, and a strong work ethic.
    Erik Rasmussen
    Executive Chef
    Ruttger’s Bay Lake Resort

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