Start › Forums › Hospitality & Recreation › Chef › Future
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March 10, 2021 at 3:04 pm #5332
Anonymous
Inactive00000What does the future look like for chefs?
March 10, 2021 at 3:06 pm #5333Anonymous
Inactive00000The future looks good because everyone needs to eat, not everyone wants to cook so people will want to eat out. Job outlook is good in all types of businesses.
Erik Rasmussen
Executive Chef
Ruttger’s Bay Lake ResortMarch 10, 2021 at 3:07 pm #5334Anonymous
Inactive00000Bright! We will recover and people love to eat!
Merrick Dresnin
Company Director of Human Services
Cote Family Destinations (Grand View Lodge, Spa & Golf Resort) -
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