Start › Forums › Hospitality & Recreation › Food Service Manager › Typical Day
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March 8, 2021 at 8:46 am #4341
Anonymous
Inactive00000What would you do on an average day?
March 8, 2021 at 8:48 am #4505Anonymous
Inactive00000Every day is different. It may include hiring staff, dealing with staff issues, working on new projects, setting up for special events, running service in the restaurants, and meeting guest requests.
Deb Hallbeck
Food and Beverage Director
Ruttger’s Bay Lake Resort -
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