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Typical Day

Start › Forums › Hospitality & Recreation › Food Service Manager › Typical Day

  • This topic has 1 reply, 1 voice, and was last updated 2 years ago by Anonymous.
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  • March 8, 2021 at 8:46 am #4341
    Anonymous
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    What would you do on an average day?

    March 8, 2021 at 8:48 am #4505
    Anonymous
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    Every day is different. It may include hiring staff, dealing with staff issues, working on new projects, setting up for special events, running service in the restaurants, and meeting guest requests.
    Deb Hallbeck
    Food and Beverage Director
    Ruttger’s Bay Lake Resort

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