- This topic has 3 replies, 1 voice, and was last updated 1 year, 5 months ago by Anonymous.
February 23, 2021 at 6:08 pm #3931AnonymousInactive0000
What is a typical day like?February 23, 2021 at 6:09 pm #4018AnonymousInactive0000
Chef’s inspect their kitchens daily and work hand-in-hand with staff. They base their work from the events of that day, but it always involves prepping and preparing meals.
Merrick Dresnin, Company Director of Human Resources
Cote Family Destinations (Grand View Lodge, Spa & Golf Resort)March 10, 2021 at 2:49 pm #5319AnonymousInactive0000
Very busy, working on all the moving parts of preparing for the day.
Ruttger’s Bay Lake ResortMarch 10, 2021 at 2:50 pm #5320AnonymousInactive0000
A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.
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