A virtual career exploration experience

Typical Day

Start › Forums › Hospitality & Recreation › Chef › Typical Day

  • This topic has 3 replies, 1 voice, and was last updated 2 years ago by Anonymous.
Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • February 23, 2021 at 6:08 pm #3931
    Anonymous
    Inactive
    0
    0
    0
    0
    0

    What is a typical day like?

    February 23, 2021 at 6:09 pm #4018
    Anonymous
    Inactive
    0
    0
    0
    0
    0

    Chef’s inspect their kitchens daily and work hand-in-hand with staff. They base their work from the events of that day, but it always involves prepping and preparing meals.
    Merrick Dresnin, Company Director of Human Resources
    Cote Family Destinations (Grand View Lodge, Spa & Golf Resort)

    March 10, 2021 at 2:49 pm #5319
    Anonymous
    Inactive
    0
    0
    0
    0
    0

    Very busy, working on all the moving parts of preparing for the day.
    Erik Rasmussen
    Executive Chef
    Ruttger’s Bay Lake Resort

    March 10, 2021 at 2:50 pm #5320
    Anonymous
    Inactive
    0
    0
    0
    0
    0

    A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.

  • Author
    Posts
Viewing 4 posts - 1 through 4 (of 4 total)
  • You must be logged in to reply to this topic.