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What is a typical day like?
00000Chef’s inspect their kitchens daily and work hand-in-hand with staff. They base their work from the events of that day, but it always involves prepping and preparing meals.
Merrick Dresnin, Company Director of Human Resources
Cote Family Destinations (Grand View Lodge, Spa & Golf Resort)00000Very busy, working on all the moving parts of preparing for the day.
Erik Rasmussen
Executive Chef
Ruttger’s Bay Lake Resort00000A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.
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