Start › Forums › Hospitality & Recreation › Chef › Employers
- This topic has 2 replies, 1 voice, and was last updated 3 years, 9 months ago by Anonymous.
Viewing 3 posts - 1 through 3 (of 3 total)
-
AuthorPosts
-
March 10, 2021 at 2:57 pm #5326AnonymousInactive00000
What do employers look for when they hire a chef?
March 10, 2021 at 2:58 pm #5327AnonymousInactive00000Education, experience, creativity, people management skills and enthusiasm.
Merrick Dresnin
Company Director of Human Services
Cote Family Destinations (Grand View Lodge, Spa & Golf Resort)
March 10, 2021 at 3:00 pm #5328AnonymousInactive00000Employers want to see skills, a positive attitude, aptitude to meet the needs of the business and change as the business changes, and a strong work ethic.
Erik Rasmussen
Executive Chef
Ruttger’s Bay Lake Resort -
AuthorPosts
Viewing 3 posts - 1 through 3 (of 3 total)
- You must be logged in to reply to this topic.