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  • March 10, 2021 at 3:04 pm #5332
    Anonymous
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    What does the future look like for chefs?

    March 10, 2021 at 3:06 pm #5333
    Anonymous
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    The future looks good because everyone needs to eat, not everyone wants to cook so people will want to eat out. Job outlook is good in all types of businesses.
    Erik Rasmussen
    Executive Chef
    Ruttger’s Bay Lake Resort

    March 10, 2021 at 3:07 pm #5334
    Anonymous
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    Bright! We will recover and people love to eat!
    Merrick Dresnin
    Company Director of Human Services
    Cote Family Destinations (Grand View Lodge, Spa & Golf Resort)

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